The Team


TRB kitchen is staffed by a team of dedicated and enthusiastic international and local talents, with Chef Franck Pelux leading the pack as the executive chef. The team aims to relentlessly refine themselves and takes inspirations from seasonal ingredients and the evolving culinary trends.

TRB also prides itself for the gracious hospitality delivered by our service personnel, each one is thoroughly trained and committed to elevate each dining occasion into a memorable experience for our guests.